CAPE GIRARDEAU, Missouri, April 6, 2015 – Enjoy signature items from 10 Cape Girardeau restaurants and businesses participating in the “Taste of Cape” restaurant hop, Tuesday, April 21, benefitting Southeast Missouri State University’s Department of Theatre and Dance.
The restaurant hop, which takes place from 5 to 8 p.m., includes the following restaurants:
Andy’s Frozen Custard, Bel Air Grill, Cup’n Cork, Imo’s Pizza, Jimmy John’s, Marco’s Pizza, Minglewood Brewery, My Daddy’s Cheesecake, Primo Vino and Mississippi Mutts.
Each eatery will serve its signature item, and participants can choose to go to any or all of the mentioned restaurants and bakeries in the three-hour time span. Taste of Cape participants will be directed to the tables involved at the respective restaurants, and theatre and dance students will assist the patrons at each restaurant. Tickets for the hop are $10.
“This is a fantastic opportunity for community members and business owners to not only support our senior students financially, but to meet and talk with them personally. All parties benefit from this delightful interaction,” said Dr. Kenn Stilson, chair of the Department of Theatre and Dance.
The Theatre and Dance Society, host of the event, will use proceeds to fund the annual Senior Showcase May 8-9 and its summer Theatre and Dance Academy beginning June 1.
Tickets may be purchased through April 14, by calling (573) 651- 2149 or the night of the event at any participating restaurants.